Aubergines 'cu llagghia unculu'

2.8 (8 reviews)

Leggi in italiano

This typical Apulian recipe can be prepared in no time. The aubergines are simply stuffed with chopped garlic and parsley, and cooked with extra virgin olive oil. A healthy and simple recipe.

Ingredients

3 aubergines
6 gloves of garlic
Parsley
Extra virgin olive oil
Salt

Serves
4

Prep.
time
10 min

Cooking
time
20 min

Total
time
30 min

Healthy

Easy

120
calories
per person

Preparation

Wash the aubergines and cut them into slices of 1 cm thick. Make 2-3 deep cuts in each slice and insert chopped garlic and parsley.
Fry them in hot olive oil until golden brown on both sides.
Put them on a plate and add some salt.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

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