Octopus in vinegar

3.0 (150 reviews)

Leggi in italiano

This simple recipe of Octopus with vinegar will make possible to store your delicious octopus in a jar and eat it whenever you like. It takes just few minutes and it has an unbeatable taste.

Ingredients

1 kg fresh octopus
Few mint leaves
Vinegar
5 cloves garlic

Serves
4

Prep.
time
10 min

Cooking
time
20 min

Total
time
30 min

Healthy

Easy

470
calories
per person

Preparation

Boil the octopus in hot water and simmer for 20 minutes.
Once cooked cut it into pieces of 4-5 cm and leave to dry.
Place them in a glass jar adding thin slices of garlic and mint between layers.
Once the jar is completely filled cover with vinegar, close it and store.

Puglia and Culture

Rate this recipe

Thank you.

Sorry there was a problem.
Try again alter

Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

Get it from Amazon.co.uk or from Amazon.com