Orecchiette with walnut sauce

2.6 (14 reviews)

Leggi in italiano

This recipe uses the kernel of the walnuts which, for a better result, should be crushed in a mortar. If you don't have a mortar you can use an electric blender. The crushed walnuts are then mixed with olive oil and grated pecorino cheese.

Ingredients

350 g orecchiette pasta
200 g walnuts
6 spoons extra virgin olive oil
100 g grated pecorino cheese
Salt
Freshly ground black pepper

Serves
4

Prep.
time
10 min

Cooking
time
10 min

Total
time
20 min

Healthy

Easy

650
calories
per person

Preparation

Make the walnut sauce by crushing the kernels in a mortar (or blender) with olive oil, salt and pepper to form a smooth paste.
Cook the orecchiette in hot salted water and drain al dente.
Mix well the orecchiette with the sauce.
Serve with some pecorino cheese.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

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