Pettole (Dumplings with flour fried in olive oil)

Ingredients

1. Boil potatoes. Once cooked peel and mash them to form a puree.
2. In a large bowl, put flour, potatoes, baking powder and salt.
3. Mix well and add hot water a bit at a time. The result should be a soft dough. Let rise for a couple of hours.
4. Bring to temperature plenty of olive oil and fry the dumplings using a tablespoon.
5. When golden brown in colour pull them out and let them dry on kitchen paper.
6. Serve hot with honey or sugar.