Rigatoni pasta with anchovies and breadcrumbs

4.3 (4 reviews)

Leggi in italiano

This is a simple but special dish with a unique flavour. The anchovies cooked in olive oil will melt and mix with the bread crumbs creating a crisp and flavourful compound that will combines well with the rigatoni pasta.

Ingredients

350 g rigatoni pasta
200 g bread crumbs
7-8 pickled anchovies
Extra virgin olive oil
Salt

Serves
4

Prep.
time
10 min

Cooking
time
20 min

Total
time
30 min

Healthy

Easy

380
calories
per person

Preparation

In a heavy based pan, heat olive oil and add first anchovies in pieces then bread crumbs and cook for few minutes.
Cook pasta in salted water and drain al dente. Mix it with the mixture of anchovies and breadcrumbs.
Saute' for few minutes and serve.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

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