Seafood risotto (Risotto ai frutti di mare)

Ingredients

1. In a large pot, put carrot, onion, fresh tomatoes, garlic, celery and two litres of water. Add some salt and white pepper and bring to boil.
2. When boiling, add the fish, half a glass of wine and cook.
3. After 30 minutes add the cuttlefish, squid and octopus.
4. After few minutes add prawns, mussels and clams and cook for another 5 minutes.
5. Pass the broth through a sieve and chop the squid, cuttlefish, octopus.
6. In a large pan put a spoon of olive oil and cook the onion.
7. Add rice and toast for few minutes.
8. Pour half a glass of white wine and let it evaporate.
9. Add a bit at the time the broth using a strainer.
10. When almost cooked, add the fish and seafood and finish cooking.
11. Sprinkle with parsley and serve.