Caruselle in vinegar
PAT - Traditional Agricultural Food Product
Place of Origin
Caruselle n vinegar are a Traditional Agricultural Food Product (PAT) of Puglia, produced, mainly, in the province of Lecce.
Caruselle are wild fennel inflorescences harvested in spring and summer, during their flowering period.
Once harvested they are washed, dried, placed in glass containers and covered with slightly salted vinegar.
They can be consumed after about 20 days.
They are used as a garnish for vegetables, as a filling for sandwiches and as an ingredient for salads.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)
