Sun dried peppers
PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
Sun dried peppers preserve is a Traditional Agricultural Food Product (PAT) of Puglia, prepared throughout the whole region.
This sun dried pepper preserve is made using long red, green and yellow peppers of local production.
For its preparation peppers are first washed, cut lengthwise and cleaned well by eliminating the seeds.
They are then sun dried for few days until they reach a humidity of 30-35%. At night they should be placed in a cool, dry place to prevent moisture.
Once dried they are wet in vinegar for a few seconds and allowed to dry. Once ready they are preserved in airtight glass containers.
The sun dried peppers are great as an appetizer or as a side dish to meat dishes.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)
