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Rosso Canosa

Rosso Canosa

 

DOP - Protected Designation of Origin

Place of Origin

Canosa di Puglia

 

Rosso Canosa DOP (Protected Designation of Origin) wine is produced in the territory of Canosa di Puglia with Nero di Troia grapes for a minimum percentage of 65%, and with other grapes grown in the same territory such as Montepulciano and Sangiovese, alone or together. Other types of grapes but for a maximum of 5% of the total can also be added.

Main grape varieties used to make Rosso Canosa DOP:

 

Canosa Rosso wine has a ruby red colour, with a pleasant aroma, dry and tannic to the right point, with a bitter aftertaste.

Rosso Canosa should be consumed at a temperature between 18 and 20 degrees.

Pairing

Rosso Canosa pairs well with grilled meats, cheese and salami.